Peach Custard Pie
A delicious and comforting Peach Custard Pie that captures the essence of summer memories.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Pie Crust
- 4 Cups Fresh Peaches, Sliced
- 3 Large Eggs
- 1 Cup Heavy Cream
- 1 Cup Sugar
- 1 Teaspoon Vanilla Extract
- 1/4 Teaspoon Salt
- 1 Tablespoon Cornstarch
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust in a 9-inch pie dish.
- Slice your peaches into thin wedges and place them evenly in the pie crust.
- Make the custard mixture by whisking together the eggs, heavy cream, sugar, vanilla extract, salt, and cornstarch until smooth.
- Pour the custard over the peaches, ensuring they are well-coated.
- Bake for about 45-50 minutes or until the custard is set and lightly golden.
- Cool the pie at room temperature for at least 30 minutes.
- Serve warm or chilled, optionally with vanilla ice cream.
Notes
Garnish with fresh mint, serve with ice cream, or drizzle caramel sauce for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
Keywords: peach pie, custard pie, dessert, summer dessert, baked goods
Find it online: https://rusticflavor.com/peach-custard-pie/