Homemade Peach Bread
Delicious and cozy peach bread that captures the warmth and sweetness of summer. Perfect for family gatherings and special moments.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup mashed peaches (fresh or canned)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray.
- Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Beat the softened butter and sugar together until light and fluffy (about 2-3 minutes).
- Add the eggs, one at a time.
- Gradually add the dry ingredients to the butter-sugar mixture and mix until just combined.
- Fold in the mashed peaches.
- Spoon the batter into your prepared loaf pan.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
For a healthier option, substitute half of the flour with whole wheat flour. Enjoy this bread toasted with butter or as a dessert with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Bread, Summer Recipe, Baked Goods
Find it online: https://rusticflavor.com/peach-bread-4/