Homemade Peach BBQ Sauce
A sweet, tangy, and smoky BBQ sauce that encapsulates the essence of summer with fresh peaches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Fresh Peaches, chopped
- 1 cup Brown Sugar
- 1/2 cup Apple Cider Vinegar
- 1 cup Ketchup
- 2 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Prepare your peaches: Start by washing your peaches thoroughly. If they are fresh, slice them in half, remove the pits, and chop them into small pieces.
- Combine ingredients: In a medium saucepan, combine your chopped peaches, brown sugar, apple cider vinegar, ketchup, smoked paprika, garlic powder, onion powder, salt, and black pepper. Give it a good stir until everything is well mixed.
- Cook it down: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally.
- Simmer away: Let your sauce simmer for about 20-30 minutes, stirring often. Add a splash of water if it’s getting too thick too early.
- Blend it up: Once it has thickened nicely, let it cool slightly. Then use an immersion blender to puree the sauce until smooth.
- Taste test: Give your sauce a taste and adjust the seasoning if needed.
- Store or serve: Transfer your peach BBQ sauce to a clean jar or airtight container.
Notes
This sauce can be stored in the fridge for up to two weeks or canned for longer storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 6g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: BBQ Sauce, Peach Sauce, Summer Recipe, Homemade Sauce
Find it online: https://rusticflavor.com/peach-bbq-sauce/