Slow Cooker Salisbury Steak
A cozy classic that warms the heart with juicy beef patties in a luscious gravy.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 lb Ground Beef
- 1/2 cup Onion, finely chopped
- 8 oz Mushrooms, sliced
- 2 cups Beef Broth
- 2 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Cornstarch
- 2 tbsp Water
- Oil for browning
Instructions
- Prep the Beef Mixture: In a large bowl, combine ground beef, onion, garlic powder, salt, and pepper. Mix thoroughly.
- Shape the Patties: Form the mixture into oval-shaped patties, about ½ inch thick.
- Brown the Patties: In a skillet over medium heat, brown the patties for about 3 minutes on each side.
- Layer in the Slow Cooker: Transfer the browned patties to the slow cooker. Add mushrooms, beef broth, and Worcestershire sauce.
- Cook It Low and Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Thicken the Gravy: Mix cornstarch with water and stir into the slow cooker 30 minutes before serving.
- Final Touches: Stir gently and let thicken for the last half hour of cooking.
Notes
Serve over creamy mashed potatoes with green beans or corn. Garnish with fresh parsley for a touch of freshness!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Salisbury Steak, Comfort Food, Slow Cooker Recipe