Creamy Potato Kohlrabi Soup
A creamy and comforting soup featuring kohlrabi as the star ingredient, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Soup
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium potatoes, cut into 1/2-inch cubes
- 1 kohlrabi, cut into 1/2-inch cubes
- 4 cups low-sodium chicken or vegetable broth
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 2/3 cup low-fat milk
- 3/4 cup shredded Cheddar cheese
- Plain Greek-style yogurt for topping
- Shredded cheese for topping
- Chopped bacon for topping
- Chopped chives for topping
Instructions
- Heat the olive oil in a large pot over medium heat.
- Sauté the chopped onion for 5-7 minutes until soft and translucent.
- Add the cubes of potato and kohlrabi; stir and let cook for another 5 minutes.
- Pour in the chicken or vegetable broth and bring to a gentle boil; then reduce to a simmer for 20 minutes or until vegetables are tender.
- Blend the soup until smooth using an immersion blender.
- Stir in the milk and shredded Cheddar cheese until melted and creamy.
- Serve the soup topped with Greek yogurt, shredded cheese, bacon bits, and chives.
Notes
This soup can be made ahead of time and stored in the fridge for 3-4 days. It also freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: soup, creamy, potato, kohlrabi, cozy, comfort food
Find it online: https://rusticflavor.com/one-pot-creamy-potato-kohlrabi-soup/