Yellow Squash and Zucchini Casserole
A comforting casserole made with yellow squash and zucchini, cheese, and breadcrumbs, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium yellow squashes, sliced
- 2 medium zucchinis, sliced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 eggs
- 1/4 cup chopped onion
- 1 cup breadcrumbs
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat your oven to 350°F (180°C).
- Slice the yellow squash and zucchini into thin rounds—about 1/4-inch thick.
- Sauté the chopped onion in olive oil until soft and translucent, about 3-5 minutes.
- Combine the sliced squash and zucchini, sautéed onions, milk, and eggs in a large bowl.
- Stir in the shredded cheddar cheese and season with salt and pepper.
- Assemble the mixture in a greased baking dish, spreading evenly.
- Sprinkle breadcrumbs and reserved cheese on top.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Cool for 5-10 minutes before serving.
Notes
This casserole can be made ahead of time and refrigerated, or frozen for later.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: casserole, squash, zucchini, comfort food, vegetarian