Gâteau aux Pommes à la Poêle
A warm, comforting apple cake that evokes nostalgia with each bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 apples, sliced
- 100g sugar
- 100g flour
- 2 eggs
- 50g melted butter
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prep the apples by slicing them thinly.
- Mix the sugar, flour, and baking powder in a bowl, then add the eggs, melted butter, and vanilla extract to combine.
- Add the sliced apples and fold them into the batter.
- Heat a non-stick skillet over medium heat and grease it with butter.
- Cook the batter in the skillet for about 20 minutes until the edges set.
- Flip the cake using a plate and cook the other side for another 10-15 minutes until golden brown.
- Serve warm, sliced into wedges with a dusting of powdered sugar or vanilla ice cream.
Notes
This recipe is versatile; add spices, nuts, or other fruits to customize.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: apple cake, dessert, French recipe, easy dessert, nostalgic recipes