One Pan Shrimp Fettuccine Alfredo
A cozy and comforting dish of fettuccine pasta tossed with shrimp in a creamy Alfredo sauce, perfect for impressing family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Save about half a cup of pasta water before draining.
- Sauté the Shrimp: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
- Make the Alfredo Sauce: In the same skillet, pour in the heavy cream. Bring to a gentle simmer, add the Parmesan cheese, and whisk until melted and smooth. Season with salt and pepper to taste.
- Combine Everything: Return the fettuccine and sautéed shrimp to the skillet with the sauce. Stir well, adding reserved pasta water as needed for desired consistency.
- Finishing Touches: Taste and adjust seasoning if necessary. Sprinkle with fresh parsley before serving.
Notes
This dish can be made ahead of time; just store the sauce and shrimp separately until ready to combine with pasta. For a lighter version, substitute heavy cream with half-and-half.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 200mg
Keywords: shrimp, fettuccine, alfredo, pasta, seafood, comfort food, easy recipes