Roasted Kohlrabi Traybake
A cozy and delightful roasted kohlrabi dish, seasoned to perfection and sure to warm your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb kohlrabi, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the kohlrabi by peeling and cutting it into 1-inch cubes.
- Toss the kohlrabi with olive oil and seasonings in a large mixing bowl until well-coated.
- Spread the seasoned kohlrabi on a lined baking sheet in a single layer.
- Roast for about 25-30 minutes, tossing halfway through for even browning.
- Serve it up with a drizzle of olive oil and a splash of lemon juice for freshness.
Notes
Feel free to add different vegetables or seasonings based on your taste preferences. Leftovers can be used in breakfast hashes or soups.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: kohlrabi, roasted vegetables, healthy sides, cozy recipe, vegetarian dish