Roasted Kohlrabi
A cozy and delightful recipe for roasted kohlrabi, bringing warmth and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 4 whole Kohlrabi (about ¾ pound each)
- Olive oil for the pan
- Salt and freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the kohlrabi under cold water to remove any dirt.
- Trim off the top and tail, then peel them using a vegetable peeler. Cut them into bite-sized cubes (about 1-inch pieces).
- Toss the kohlrabi cubes with olive oil, salt, and pepper in a large mixing bowl.
- Spread the seasoned kohlrabi onto a baking sheet in a single layer.
- Roast for about 25 to 30 minutes, flipping halfway.
- Sprinkle with fresh herbs before serving.
Notes
For additional flavor, try adding lemon zest or balsamic vinegar. Also, consider roasting on a wire rack for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 36
- Sugar: 2g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: kohlrabi, roasted vegetables, side dish, vegan recipe, Mediterranean dish