Italian Style Hamburger Steak
A heartwarming dish of juicy patties in rich marinara sauce, topped with melty cheese—a cozy meal that evokes the warmth of family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef (80/20 for best flavor)
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded Italian cheese blend
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the ground beef, breadcrumbs, egg, grated Parmesan, garlic powder, onion powder, salt, and pepper in a large bowl.
- Shape the mixture into patties about 1-inch thick.
- Sear the patties in a skillet over medium-high heat for 2-3 minutes on each side.
- Transfer the patties to a baking dish and pour the marinara sauce around them.
- Top the patties with shredded cheese.
- Bake in the preheated oven for 20-25 minutes until cooked through.
- Garnish with fresh parsley and serve.
Notes
Feel free to mix in vegetables or use different types of sauce for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: hamburger steak, Italian comfort food, easy dinner