Hamburger Potato Casserole
A hearty, comforting casserole featuring layers of ground beef, sliced potatoes, and gooey cheese, perfect for family dinners and potlucks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 4 medium russet potatoes, sliced
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- 1 onion, diced
- Salt and pepper to taste
- Optional: herbs like thyme or parsley for seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat, seasoning with salt and pepper, and cook for about 5-7 minutes.
- Prepare the creamy mixture by whisking together the cream of mushroom soup and milk in a bowl.
- Layer half of the sliced potatoes in a greased 9×13-inch baking dish, followed by half of the cooked beef mixture, then drizzle with creamy soup mixture and sprinkle with cheddar cheese. Repeat the layers.
- Bake covered with aluminum foil for about 45 minutes.
- Uncover and bake for another 15 minutes until the cheese is bubbly and golden brown.
- Let it rest for about 10 minutes before serving.
- Serve and enjoy!
Notes
Feel free to add vegetables or switch out the ground beef for a meatless option. This casserole reheats beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: casserole, hamburger, potatoes, cheese, comfort food
Find it online: https://rusticflavor.com/one-pan-hamburger-potato-casserole/