Classic Hamburger Hash
A hearty one-pan dish filled with ground beef, diced potatoes, and colorful veggies, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 cups diced potatoes
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Prepare the potatoes by washing and dicing them into small cubes.
- Cook the ground beef in a large skillet over medium heat until browned, about 6-8 minutes.
- Add the diced onion and bell pepper to the skillet, cooking until tender, around 4-5 minutes.
- Sprinkle in the minced garlic and paprika, cooking until fragrant for about 1-2 minutes.
- Introduce the diced potatoes, stirring to coat in all the juices. Season with salt and pepper, then cover the skillet and cook on low for 15-20 minutes, stirring occasionally.
- Check for doneness; ensure the potatoes are fork-tender and nicely browned.
- Plate and serve, garnishing with fresh herbs if desired.
Notes
Feel free to experiment with leftovers in your fridge. This recipe is versatile for any combinations you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hamburger hash, comfort food, one-pan meals, hearty recipes, ground beef recipes