Croziflette aux Lardons, Champignons et Reblochon
A heartwarming creamy pasta dish filled with lardons, mushrooms, and melted reblochon cheese, perfect for cozy occasions.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
- Crozets pasta
- Lardons (bacon)
- Mushrooms
- Reblochon cheese
- Onion
- Garlic
- Cream
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the crozets in salted boiling water until al dente, then drain and set aside.
- Sauté the lardons until crispy, about 5-7 minutes.
- Add the chopped onion and garlic, cooking until translucent, then add mushrooms and sauté.
- Combine the drained crozets, lardons, mushrooms, onions, and garlic in a bowl, then pour in the cream and mix.
- Layer half of the mixture in a greased baking dish with half of the sliced reblochon cheese, then repeat.
- Bake covered with foil for 20 minutes, then remove foil and bake for another 15-20 minutes until golden brown.
- Serve and enjoy with a fresh salad or crusty bread.
Notes
Garnish with fresh herbs for an appealing presentation. You can prepare it a day in advance and reheat when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: croziflette, creamy pasta, French cuisine, comfort food, cheese dish