Le Meilleur Riz au Chorizo et à la Tomate
A comforting and flavorful dish featuring chorizo and tomato rice, perfect for gatherings and family meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Spanish
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 g de chorizo, coupé en rondelles
- 2 cups of basmati or long-grain rice
- 1 can of crushed tomatoes (400 g)
- 1 finely chopped onion
- 2 cloves of minced garlic
- 1 tsp of smoked paprika
- 1 tsp of cumin
- 2 cups of vegetable or chicken broth
- 1 tbsp of olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by heating the olive oil in a large pan over medium heat. Once hot, add the chopped onion. Sauté for about 3-4 minutes until it’s translucent.
- Toss in the minced garlic and stir for about 30 seconds until fragrant. Then, add the chorizo slices. Let them cook for about 5 minutes until they’re crispy.
- Sprinkle in the smoked paprika and cumin, stirring for one more minute.
- Add in the basmati rice, stirring to coat the rice with the oils.
- Pour in the crushed tomatoes and broth. Stir and bring to a high simmer.
- Once it’s bubbling, reduce the heat to low, cover, and let it cook for about 15-20 minutes.
- After about 15 minutes, uncover and check if the rice is tender and has absorbed the liquid. Fluff it gently with a fork and season with salt and pepper.
- Sprinkle fresh parsley on top and serve warm.
Notes
This dish can be customized with added vegetables or different proteins. Perfect for a family gathering or cozy dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: chorizo, tomato rice, comfort food, family recipe, easy dinner