Ultimate Chicken Zucchini Bake
A delicious and comforting one-pan Chicken Zucchini Bake that’s perfect for busy weeknights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 large chicken breasts, diced
- 2 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh basil (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Dice your chicken breast into bite-sized pieces, slice the zucchinis, and halve the cherry tomatoes.
- Combine the diced chicken, sliced zucchinis, halved cherry tomatoes, minced garlic, olive oil, Italian seasoning, salt, and pepper in a large mixing bowl.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Pop it in the oven for about 25-30 minutes, until chicken reaches 165°F and cheese is bubbling.
- Garnish with fresh basil before serving.
Notes
You can prep everything in advance, cover it, and store it in the fridge for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg
Keywords: chicken, zucchini bake, comfort food, one-pan meal, healthy dinner