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Cheesy Ground Beef and Rice Casserole

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A comforting family favorite, this cheesy ground beef and rice casserole is warm and deeply flavorful, perfect for bringing the family together around the dinner table.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese (divided)
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Brown the beef in a large skillet over medium heat until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.
  2. Sauté the diced onion and minced garlic in the skillet until translucent, about 3-4 minutes.
  3. Mix in the cooked rice, cream of mushroom soup, and milk or broth. Add 1.5 cups of shredded cheese, paprika, salt, and pepper; stir until well combined.
  4. Assemble the mixture into a greased 9×13 inch baking dish, spread evenly, and top with the remaining 0.5 cups of shredded cheese.
  5. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, until the cheese is melted and bubbly.

Notes

This casserole can be made ahead and frozen for up to three months. Consider adding vegetables or spices for additional flavor variations.

Nutrition

Keywords: cheesy casserole, ground beef, comfort food, family recipe, easy weeknight dinner

Find it online: https://rusticflavor.com/one-pan-cheesy-beef-and-rice-casserole/

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