Boeuf Sauté aux Oignons
A hearty, flavor-packed classic French dish featuring beef and caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: French
- Diet: None
Ingredients
Scale
- 500g beef (sliced)
- 2 large onions (sliced)
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Toss in the sliced onions and cook for 10-12 minutes.
- Add the minced garlic and stir for another minute.
- Brown the sliced beef, seasoning with salt and pepper, for 5-7 minutes.
- Splash in the soy sauce and cook for an additional 2-3 minutes.
- Adjust seasoning with salt and pepper if needed before serving.
Notes
Serve with creamy mashed potatoes or over buttered noodles. Can be garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Boeuf Sauté, French beef stew, comfort food, caramelized onions