Savory Cheesy Baked Meat Patties
Comforting and nostalgic cheesy baked meat patties that fill the air with a welcoming aroma, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup shredded cheese
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
- Olive oil for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the ground beef, breadcrumbs, shredded cheese, chopped onion, minced garlic, and egg in a large mixing bowl.
- Season the mixture with salt, pepper, and dried Italian herbs.
- Shape the mixture into patties, about 2-3 inches wide and 1 inch thick.
- Prepare a baking sheet lined with parchment paper and arrange the patties evenly.
- Brush each patty lightly with olive oil.
- Bake for about 25-30 minutes, until cooked through and golden brown.
- Serve them warm and enjoy!
Notes
Serve with mashed potatoes, in a sandwich, as an appetizer, or topped with a salad. These patties freeze well for later use.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: meat patties, cheesy patties, baked meat patties, comfort food, easy recipe