Apple Danish Breakfast Bake
A heartwarming breakfast bake featuring sweet apples, oats, and cozy spices, perfect for starting your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Apples, cored and sliced
- 2 cups Oats or Flour
- 3 large Eggs
- 1 cup Milk
- ½ cup Butter
- 1 tsp Cinnamon
- ½ tsp Nutmeg
- ½ cup Sugar, Honey, or Maple Syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the apples by slicing them into thin wedges.
- Combine the oats or flour, cinnamon, nutmeg, and other spices in a bowl.
- Whisk the eggs and milk together until creamy.
- Mix the egg mixture into the dry ingredients, then fold in the sliced apples.
- Bake in a greased 9×13-inch baking dish for 30 to 35 minutes.
- Cool for 10 minutes before serving.
Notes
For a dairy-free option, use plant-based milk and butter. Feel free to experiment with different fruits or add-ins to customize the bake.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 100mg
Keywords: breakfast, bake, apple, Danish, comfort food
Find it online: https://rusticflavor.com/one-pan-apple-danish-breakfast-bake/