Apple Cinnamon Dutch Baby
A golden, puffed pancake topped with sweet, caramelized apples and a sprinkle of cinnamon, perfect for cozy breakfasts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples
- 1 cup all-purpose flour (or oats)
- 4 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons sugar (or honey)
- 1/4 teaspoon salt
- 2 tablespoons butter
- Optional toppings: whipped cream, powdered sugar, extra cinnamon, or nuts
Instructions
- Preheat the oven to 425°F (220°C).
- Core and slice your apples into thin wedges.
- Sauté the apple wedges in a skillet with butter, sugar, and cinnamon for about 5-7 minutes.
- In a mixing bowl, whisk together the flour, remaining sugar, salt, and spices; then add eggs and milk and blend until smooth.
- Pour the batter into the hot skillet, layer the sautéed apples on top, and bake for 20-25 minutes.
- Allow the Dutch baby to cool for a minute before serving warm.
Notes
Serve warm with toppings like whipped cream or maple syrup for a special touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Keywords: breakfast, Dutch baby, apple cinnamon, cozy recipe, brunch
Find it online: https://rusticflavor.com/one-pan-apple-cinnamon-dutch-baby/