Apple Cinnamon Breakfast Casserole
A delightful breakfast casserole combining apples, oats, and warm spices for a cozy start to your day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3–4 medium Apples, peeled, cored, and diced
- 2 cups rolled Oats or 1 cup all-purpose Flour
- 4 large Eggs, beaten
- 1 ½ cups Dairy (milk or yogurt)
- 2 teaspoons ground Cinnamon
- 1/4 cup Sugar or Sweetener
- 1/4 teaspoon ground Nutmeg
- 1 teaspoon Vanilla extract
- A pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine your diced apples with a sprinkle of cinnamon and a little sugar in a large bowl and let sit for 10 minutes.
- Mix the oats (or flour), remaining sugar, cinnamon, nutmeg, and salt in a separate bowl.
- Whisk together the eggs, dairy, and vanilla extract until smooth.
- Stir the wet ingredients into the dry ingredients, then gently fold in the apple mixture.
- Grease a 9×13 inch baking dish. Pour the mixture into the dish, spreading it evenly.
- Bake for about 35-40 minutes, until golden brown and a toothpick comes out clean.
- Cool for about 10 minutes before serving.
Notes
This casserole is great for meal prep. Assemble it the night before and bake in the morning!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 210mg
Keywords: breakfast casserole, apple cinnamon, cozy breakfast, fall recipes, brunch