Amish Hamburger Steak Bake
A heartwarming dish reminiscent of childhood memories that combines ground beef with a creamy sauce and crunchy crackers for a cozy comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 package saltine crackers, crushed
- 1 can cream of mushroom soup
- 1 onion, chopped
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper until cooked through, about 5–7 minutes.
- Mix the browned beef, crushed saltine crackers, chopped onion, cream of mushroom soup, and milk in a bowl until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading evenly.
- Bake covered with aluminum foil for 25 minutes, then remove foil and bake for an additional 10–15 minutes until golden and bubbly.
- Serve and enjoy with mashed potatoes or a salad.
Notes
Add shredded cheese for a cheesy version or incorporate veggies for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: comfort food, Amish recipe, hamburger steak, baking, easy dinner