Chocolate Chip Zucchini Bread
A delightful and comforting recipe for Chocolate Chip Zucchini Bread that embraces garden veggies while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup whole wheat flour
- 1/2 cup honey
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chocolate chips
- 2 eggs
- 1/3 cup olive oil or melted coconut oil
Instructions
- Preheat oven to 350°F (175°C).
- Prepare your zucchini by grating it.
- Mix the dry ingredients in a bowl.
- Combine the wet ingredients in a separate bowl.
- Add the grated zucchini to the wet mixture.
- Mix the wet and dry ingredients together gently.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Try adding chopped walnuts or dried cranberries for extra flavor!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: zucchini bread, chocolate chip bread, baking, dessert, healthy dessert