Gâteau Moelleux aux Poires et Chocolat
A cozy dessert that beautifully blends rich dark chocolate with tender pears, perfect for special occasions or everyday treats.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 pears, peeled and sliced
- 200 g dark chocolate, melted
- 150 g sugar
- 100 g butter, melted
- 3 eggs
- 200 g flour
- 1 sachet of baking powder
- 100 g flaked almonds
- A pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare a cake pan (about 9 inches) with butter or parchment paper.
- Melt the dark chocolate and butter together until smooth.
- Mix together the melted chocolate mixture, sugar, and eggs until glossy.
- Combine the flour, baking powder, and salt, then fold into the wet ingredients.
- Fold in the sliced pears until evenly distributed.
- Pour the batter into the prepared cake pan and sprinkle flaked almonds on top.
- Bake for about 30–35 minutes, or until a toothpick comes out clean.
Notes
This cake freezes beautifully! Wrap tightly in plastic for unexpected guests.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cake, chocolate, pears, dessert, baking