Peanut Butter Chocolate Chip Zucchini Bread
A delightful blend of peanut butter and chocolate in a moist zucchini bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup grated zucchini
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prep a 9×5-inch loaf pan with butter or non-stick spray.
- Mix the peanut butter, grated zucchini, sugar, eggs, and vanilla extract until smooth.
- Combine the flour, baking soda, baking powder, and salt in another bowl.
- Mix the dry ingredients with the wet mixture until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack.
Notes
For a nut-free version, swap peanut butter for sunflower seed butter. This bread can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: zucchini bread, peanut butter, chocolate chip, dessert, moist bread, baking