Easy Peach Bread with Fresh Peaches
A delightful and cozy recipe for peach bread, perfect for breakfast or dessert, packed with the sweet flavor of fresh peaches.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
- 1/4 cup milk
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons peach juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your loaf pan by greasing it with butter or cooking spray.
- Mix the all-purpose flour, baking powder, baking soda, and salt in a medium bowl.
- Cream the softened butter and sugar in a large bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine the dry and wet ingredients, alternating with the milk.
- Fold in the diced peaches gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10-15 minutes in the pan before transferring to a wire rack. Glaze with a mixture of powdered sugar and peach juice.
Notes
Use fresh peaches for the best flavor. Experiment with different add-ins like nuts or berries for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach bread, easy baking, summer recipes, dessert recipes, fruit bread