Double Chocolate Zucchini Bread
A delightful and moist Double Chocolate Zucchini Bread that combines zucchini with rich chocolate for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture.
- Combine the grated zucchini, eggs, vegetable oil, and vanilla extract in a mixing bowl and whisk until blended.
- Mix the flour, cocoa powder, sugar, brown sugar, baking soda, baking powder, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Add the chocolate chips and fold them in gently.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes until a toothpick comes out clean with a few crumbs.
- Transfer to a wire rack to cool for 10 minutes before slicing.
Notes
Slice it thick and serve warm or at room temperature. Spread butter or cream cheese for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: zucchini bread, chocolate bread, dessert, baking, quick bread