Print

Chocolate Zucchini Cookies

Delicious and surprising cookies made with grated zucchini and chocolate, perfect for a delightful treat.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the zucchini by grating it and squeezing out excess moisture.
  3. Melt the butter in a medium bowl.
  4. Mix the wet ingredients (butter, sugars, vanilla) until well combined.
  5. Combine the dry ingredients (flour, cocoa powder, baking soda, baking powder, salt) in a separate bowl.
  6. Add the dry ingredients to the wet mixture gradually, stirring until just combined.
  7. Fold in the zucchini and chocolate chips.
  8. Scoop the dough onto a parchment-lined baking sheet.
  9. Bake for about 10-12 minutes, until edges are set but centers remain soft.
  10. Let cool for a couple of minutes before transferring to a wire rack.

Notes

You can add nuts or experiment with spices for personalization.

Nutrition

Keywords: cookies, zucchini, chocolate, dessert, baking

Facebook Twitter Instagram Linkedin Youtube