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Chocolate Chip Zucchini Bread

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A moist and delicious zucchini bread with rich chocolate flavor, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Grate 2 cups of fresh zucchini and squeeze out the excess moisture.
  3. Combine granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl. Whisk until smooth.
  4. Whisk together flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
  5. Gradually add the dry mixture into the wet mixture, stirring gently until just combined.
  6. Fold in your grated zucchini and chocolate chips, careful not to overmix.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with butter or cream cheese. This bread can also be refrigerated or frozen for later enjoyment.

Nutrition

Keywords: zucchini bread, chocolate chip, dessert, baking, sweet bread

Find it online: https://rusticflavor.com/one-bowl-chocolate-chip-zucchini-bread/

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