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Chocolate Chip Zucchini Bread

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A deliciously simple recipe that blends comfort and nostalgia with moist zucchini and sweet chocolate chips.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan by greasing or lining it with parchment paper.
  3. Grate the zucchini, then squeeze out excess moisture using a clean kitchen towel.
  4. Mix the dry ingredients: whisk together all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon in a medium bowl.
  5. Combine the wet ingredients: beat together granulated sugar, brown sugar, and vegetable oil until smooth, then add eggs and vanilla.
  6. Add the grated zucchini to the wet mixture and stir well.
  7. Mix the dry ingredients into the wet ingredients just until combined—don’t over-mix.
  8. Fold in the chocolate chips gently.
  9. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  10. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Feel free to experiment with different sugars or spices to make the recipe your own!

Nutrition

Keywords: zucchini bread, chocolate chip bread, baked goods, comfort food, dessert recipes

Find it online: https://rusticflavor.com/one-bowl-chocolate-chip-zucchini-bread-simple-bake/

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