Chocolate Chip Zucchini Bread
A delightful twist on a classic, this Chocolate Chip Zucchini Bread is sweet, moist, and packed with chocolatey goodness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups All-Purpose Flour
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- 1 pinch Nutmeg
- 1 whole Egg
- ½ cup Canola Oil
- ½ cup Light Brown Sugar, packed
- ½ cup Sugar
- ½ cup Plain Greek Yogurt
- 1 teaspoon Vanilla Extract
- 1 cup Zucchini, shredded
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5-inch loaf pan with oil or butter.
- Mix the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Mix the wet ingredients: egg, canola oil, brown sugar, and sugar until smooth, then add Greek yogurt and vanilla extract.
- Add the shredded zucchini, ensuring to squeeze out excess water.
- Combine the wet and dry ingredients gently.
- Add the chocolate chips, saving some for the top if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
Serve warm with butter or powdered sugar. This bread freezes well for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: zucchini bread, chocolate chip, dessert, baking, comfort food