Blueberry Peach Bread
A delightful Blueberry Peach Bread bursting with summer flavors, perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup diced peaches (about 3 peaches), peeled
- 1 cup blueberries
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sugar
- 1 stick of butter, at room temperature
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup sour cream
Instructions
- Prepare the pan by greasing a loaf pan with butter or cooking spray and lining it with parchment paper.
- Mix the dry ingredients in a large bowl, whisking together the flour, salt, and baking powder.
- Cream the butter and sugar together in another bowl using an electric mixer until light and fluffy.
- Add the eggs, one at a time, ensuring each is incorporated before adding the next. Then add the vanilla extract.
- Combine the wet and dry ingredients by adding the flour mixture to the butter-sugar-egg mixture, alternating with the sour cream.
- Fold in the diced peaches and blueberries gently using a spatula.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 50-60 minutes, until a toothpick inserted in the center comes out clean.
- Cool the bread in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
For a nutty crunch, add 1/2 cup of chopped pecans or walnuts. For a spicy twist, sprinkle in a teaspoon of cinnamon or nutmeg.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Peach Bread, Summer Bread, Berry Recipes, Fruit Bread, Baking