Witch’s Brew Pudding Cups
A whimsical and simple treat that brings a playful twist to classic pudding, perfect for Halloween.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package instant vanilla pudding (3.4 oz)
- 2 cups milk (any type)
- Green food coloring (a few drops)
- Whipped topping (store-bought or homemade)
- Halloween sprinkles (fun shapes like bats and ghosts)
Instructions
- Combine the instant vanilla pudding with 2 cups of milk in a mixing bowl and whisk until smooth.
- Add a few drops of green food coloring and whisk until the color is evenly distributed.
- Cover the pudding with plastic wrap and chill in the refrigerator for about 10-15 minutes.
- Spoon or pipe the green pudding into individual cups or bowls, layering it with whipped topping.
- Add a dollop of whipped topping to each cup.
- Finish with Halloween sprinkles to add a festive touch.
- Serve and enjoy your spooky creation!
Notes
Make the pudding a day in advance and only add the whipped topping and sprinkles right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pudding, Halloween dessert, kids dessert, festive treat