Pumpkin Spice Truffles
Delightful, creamy Pumpkin Spice Truffles perfect for cozy autumn moments and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla wafer crumbs
- 4 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 12 oz white chocolate
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Combine vanilla wafer crumbs and cream cheese in a large mixing bowl until cohesive.
- Fold in pumpkin puree and pumpkin pie spice until evenly mixed.
- Cover the mixture and refrigerate for about 30 minutes.
- Scoop the mixture using a melon baller and roll it into balls.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into melted chocolate and place on the lined baking sheet.
- Chill the truffles in the fridge for at least 30 minutes to set.
- Serve on a rustic platter and enjoy!
Notes
These truffles are ideal for gatherings and can be customized with various chocolate types or nuts.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pumpkin spice, truffles, fall dessert, autumn treats, sweet bites