No Bake Pink Velvet Cheesecake Bites
Delightful no-bake pink velvet cheesecake bites that are perfect for any occasion, bursting with flavor and charm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Confectioners’ Sugar
- 1 tsp Vanilla Extract
- 1 drop Pink Food Coloring
- 1.5 cups Graham Cracker Crumbs
- 0.5 cup Unsalted Butter
Instructions
- Prep your ingredients by gathering all items needed.
- Soften the cream cheese at room temperature for about 30 minutes.
- Mix the cream cheese with an electric mixer, gradually adding the confectioners’ sugar.
- Add the vanilla extract and pink food coloring, mixing until combined.
- Prepare the crust by combining graham cracker crumbs and melted butter.
- Assemble the cheesecake bites by pressing the crust into mini muffin cups.
- Add the cheesecake mixture on top of the crust in each cup.
- Chill in the refrigerator for at least 2-3 hours to set.
- Serve and enjoy!
Notes
These cheesecake bites can be made ahead of time and stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bite
- Calories: 165
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: no bake, cheesecake, dessert, pink velvet, festive treats
Find it online: https://rusticflavor.com/no-bake-pink-velvet-cheesecake-bites/