No-Bake Mini Cheesecake Cups
Quick and easy no-bake mini cheesecake cups that can be prepared in just 15 minutes, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Fresh berries for topping
Instructions
- Prepare your cups by using small jars or muffin tins lined with cupcake liners.
- Make the crust by mixing graham cracker crumbs and melted butter in a medium bowl.
- Scoop and press the crumb mixture into the bottom of each cup.
- Prepare the cream cheese mixture by beating softened cream cheese and sugar until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Combine the whipped cream with the cream cheese mixture gently.
- Spoon the cream cheese mixture into the cups on top of the crust.
- Refrigerate for about 15 minutes to set if you can wait.
- Add fresh berries on top just before serving.
- Enjoy!
Notes
These mini cheesecakes are perfect for gatherings or movie nights. Feel free to explore variations with chocolate, nuts, or citrus flavors!
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: cheesecake, dessert, no-bake, quick recipe