No-Bake Mango Panna Cotta
A dreamy no-bake dessert that captures the tropical goodness of mango, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 g mango flesh
- 200 g milk (for blending with mango)
- 20 g lemon juice
- 200 g milk (for gelatin mixture)
- 30 g sugar
- 20 g gelatin sheets
- Fresh blueberries (for garnish)
- Mint leaves (for garnish)
Instructions
- Prepare the gelatin by soaking in cold water for 5-10 minutes until soft.
- Blend the mango flesh and 200 g of milk until smooth.
- Combine the remaining 200 g of milk and sugar in a saucepan over low heat; stir until sugar dissolves.
- Add the softened gelatin sheets to the warm milk mixture and stir until dissolved.
- Mix the blended mango and lemon juice into the milk mixture until thoroughly combined.
- Chill the mixture in serving glasses for at least 240 minutes, or until set.
- Serve the panna cotta garnished with fresh blueberries and mint leaves.
Notes
For a vegan option, substitute gelatin with agar-agar and use almond or coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: panna cotta, mango dessert, no-bake dessert, tropical dessert, Italian dessert