Halloween Oreo Truffles
These Halloween Oreo Truffles are a devilishly good and easy-to-make treat, perfect for festive gatherings and movie nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 36 servings 1x
- Category: Dessert
- Method: Chilling and Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo Cookies
- 8 oz Cream Cheese (softened)
- 12 oz White Candy Melts
- Orange and Black Drizzle (melting chocolate or icing)
Instructions
- Prepare the Oreo Mixture: In a food processor, pulse the Oreos into fine crumbs.
- Add the Cream Cheese: In a large bowl, combine the Oreo crumbs with the softened cream cheese.
- Shape the Mixture: Use your hands to roll it into small balls, about 1 inch wide.
- Chill in the Fridge: Pop the baking sheet in the fridge for at least 30 minutes.
- Melt the White Candy Melts: Follow instructions to melt the candy melts.
- Dip the Truffles: Dip each truffle in the melted candy, tapping off the excess.
- Add the Drizzle: Melt orange and black candy melts, then drizzle over the coated truffles.
- Chill Again: Return the truffles to the fridge for another 10-15 minutes to set the drizzle.
Notes
These truffles can be made in advance and stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Halloween, Oreo, Truffles, Dessert, Treats, Easy Recipes