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No-Bake Cookies and Cream Cheesecake Balls

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A delightful blend of creamy cheesecake and crunchy cookies, these no-bake cheesecake balls are perfect for gatherings or a sweet treat for yourself.

Ingredients

Scale
  • 8 oz (225g) full-fat cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 1 tsp (5ml) vanilla extract
  • 20 chocolate sandwich cookies (about 200g), crushed
  • 1 cup (175g) white chocolate chips (optional, for dipping)
  • 1 cup (175g) semi-sweet chocolate chips (optional, for dipping)
  • Pinch of salt (optional)

Instructions

  1. Prepare your workstation by gathering all ingredients and lining a baking sheet with parchment paper.
  2. Beat the cream cheese in a mixing bowl with an electric mixer on medium speed until creamy, about 2 minutes.
  3. Add the powdered sugar and vanilla extract, mixing on low speed initially, then medium until combined.
  4. Incorporate the crushed chocolate sandwich cookies with a spatula, reserving some for rolling.
  5. Chill the mixture in the refrigerator for about 30 minutes to firm it up.
  6. Roll about a tablespoon of the mixture into balls and place them on the prepared baking sheet.
  7. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  8. Coat each cheesecake ball in the melted chocolate, letting excess drip off, and place them back on the sheet. Sprinkle with reserved crushed cookies before the chocolate sets.
  9. Chill again for 15-30 minutes to allow the chocolate to set.

Notes

These cheesecake balls can be made up to two days in advance. Store in an airtight container in the refrigerator. You can also freeze them for up to three months.

Nutrition

Keywords: cheesecake, no-bake dessert, cookies and cream, easy dessert, sweet treats, chocolate

Find it online: https://rusticflavor.com/no-bake-cookies-and-cream-cheesecake-balls/

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