No-Bake Chocolate Watermelon Truffles
A delightful summer treat combining sweet watermelon and rich chocolate in a no-bake truffle form.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups watermelon, pureed and strained
- 1 1/2 cups dark chocolate chips
- 1/2 cup coconut cream
- 1/4 cup shredded coconut (optional)
- 1/4 cup cocoa powder (for coating)
- Pinch of salt
Instructions
- Puree the watermelon by blending it in a blender until smooth, and strain to eliminate any pulp.
- Melt the chocolate by combining dark chocolate chips and coconut cream in a microwave-safe bowl. Heat in intervals until smooth.
- Combine the melted chocolate mixture with the pureed watermelon and a pinch of salt, stirring until well mixed.
- Chill the mixture covered in the refrigerator for about 60 minutes until it sets.
- Form truffles by scooping small portions and rolling them into balls.
- Coat each truffle in cocoa powder and optional shredded coconut for desired texture.
- Chill again for 15-30 minutes to firm up the coated truffles.
Notes
These truffles can be garnished with mint leaves for a refreshing touch and work well alongside coffee or tea.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 4g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: no-bake truffles, chocolate dessert, watermelon, summer treats, easy recipes