Avalanche Cookies
A delightful mix of crispy rice cereal, creamy peanut butter, sweet marshmallows, and white chocolate that will take you back to cozy moments in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups crispy rice cereal
- 2 cups mini marshmallows
- 1 cup creamy peanut butter
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Prepare your ingredients by setting them out in the order you’ll use them.
- Mix the creamy peanut butter and white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until melted and smooth.
- Add the vanilla extract to the melted mixture and stir well.
- Fold in the mini marshmallows and crispy rice cereal gently until coated.
- Scoop small balls of the mixture onto a parchment-lined baking sheet.
- Chill the baking sheet in the refrigerator for at least 30 minutes.
- Serve and enjoy your Avalanche Cookies at room temperature.
Notes
Store leftovers in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cookies, no-bake cookies, sweet treats, peanut butter, marshmallows