Mummy Cupcakes
Delightful Mummy Cupcakes that are perfect for Halloween and any festive occasion. These treats feature a fluffy vanilla cake base, topped with whimsical frosting and candy eyes.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- Ingredients needed for the cake mix (usually eggs, oil, and water)
- Vanilla frosting
- Candy eyes
Instructions
- Preheat your oven to the temperature specified on the cake mix box—usually around 350°F (175°C).
- Line a cupcake pan with paper liners in festive colors.
- Combine the cake mix, eggs, oil, and water in a large mixing bowl and whisk until smooth.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake in the preheated oven for about 18-22 minutes until golden brown.
- Cool the cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Decorate with vanilla frosting to create a bandage-like appearance.
- Add two candy eyes on each cupcake and enjoy!
Notes
These Mummy Cupcakes are fun to make and perfect for any celebration! Consider adding food coloring to frosting for colorful variations.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Mummy Cupcakes, Halloween treats, festive baking, Halloween desserts
Find it online: https://rusticflavor.com/mummy-cupcakes/