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Moist Chocolate Chip Zucchini Bread

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A delightful and moist chocolate chip zucchini bread that brings joy in every slice, perfect for snacks or breakfast.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup applesauce
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5 inch loaf pan with oil or butter.
  3. Grate the zucchini using a box grater.
  4. Mix the granulated sugar, brown sugar, vegetable oil, applesauce, and vanilla extract in a large bowl.
  5. Add the grated zucchini to the wet mixture and fold it in.
  6. Sift the flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
  7. Combine the dry mixture with the wet ingredients, stirring gently.
  8. Stir in the chocolate chips until evenly distributed.
  9. Pour the batter into the prepared loaf pan.
  10. Bake for 50-60 minutes or until a toothpick comes out clean.
  11. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

This recipe is forgiving and allows for personalization like adding nuts or different spices. Ensure to check the bread towards the end of baking time.

Nutrition

Keywords: chocolate chip, zucchini bread, baking, dessert, vegetarian, comfort food

Find it online: https://rusticflavor.com/moist-chocolate-chip-zucchini-bread/

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