Gâteau Moelleux aux Pommes et aux Amandes
A delightful and comforting French apple almond cake, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 apples (Granny Smith or Honeycrisp recommended)
- 150g ground almonds
- 150g sugar
- 100g butter (softened)
- 3 eggs
- 150g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- Prepare your apples by peeling, coring, and slicing them into thin wedges.
- Mix butter and sugar in a bowl until smooth.
- Add the eggs one at a time, mixing well after each.
- Incorporate the dry ingredients: ground almonds, flour, baking powder, and salt.
- Add the vanilla extract and stir well.
- Fold in the sliced apples gently.
- Grease a 9-inch cake pan with butter or cooking spray.
- Pour the batter into the pan and level it out.
- Bake for 30-40 minutes until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Dust with powdered sugar and serve with ice cream or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Gâteau Moelleux, Apple Almond Cake, French Dessert, Cozy Baking, Comfort Food