Zucchini Cookies
Enjoy these delightful Zucchini Cookies that blend comfort and nostalgia with a healthy twist!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the zucchini by grating it and removing excess moisture.
- Cream the butter with brown and granulated sugar until light and fluffy.
- Add the egg and vanilla, mixing until combined.
- Mix the flour, oats, baking soda, baking powder, cinnamon, and salt in a separate bowl.
- Combine both mixtures, being careful not to overmix.
- Fold in the zucchini and chocolate chips if using.
- Scoop mounds onto baking sheets.
- Bake for 12-15 minutes until edges are golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
For a dairy-free option, substitute butter with coconut oil. You can also use a flax egg instead of a regular egg for a vegan version.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: zucchini cookies, healthy cookies, baking, dessert, vegetarian