Cheesy Meatball Subs
A heartwarming and comforting recipe for Cheesy Meatball Subs packed with flavors reminiscent of family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, and a pinch of salt and pepper in a large mixing bowl.
- Form the mixture into golf-ball-sized meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs for about 20 minutes, or until browned and cooked through.
- Assemble the hoagie rolls with marinara sauce and 2-3 meatballs, topping with mozzarella cheese.
- Bake the assembled subs for about 5 minutes, until the cheese is bubbly and golden.
- Garnish with extra parsley before serving.
Notes
For a crispy top, broil for a minute after baking if desired. Substitute ground beef with turkey or chicken if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: meatball subs, cheesy subs, comfort food, Italian recipe, nostalgic dish