PF Chang’s Chicken Lettuce Wraps
Recreate the beloved PF Chang’s Chicken Lettuce Wraps with fresh flavors and simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground chicken
- 2 tablespoons vegetable oil
- 1/2 cup water chestnuts, chopped
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger, minced
- Salt and pepper to taste
- 1 head of butter lettuce or iceberg lettuce, leaves separated
Instructions
- Prep your ingredients by chopping the water chestnuts and green onions.
- Heat the oil in a large skillet over medium-high heat until shimmering.
- Cook the ground chicken, crumbling it into smaller pieces until fully cooked, about 5-7 minutes.
- Season it up by stirring in garlic powder, minced ginger, soy sauce, hoisin sauce, rice vinegar, and sesame oil.
- Add the chopped water chestnuts and green onions, stirring for an additional 2-3 minutes until heated through.
- Adjust seasoning to taste with salt and pepper.
- Assemble your wraps by placing a scoop of the chicken mixture into each lettuce leaf.
- Serve and enjoy on a platter with extra soy sauce or sesame seeds if desired.
Notes
Feel free to experiment with different protein options like ground turkey or veggies. Serving suggestions include a side of hoisin or soy sauce for dipping.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken wraps, lettuce wraps, PF Chang's recipe, easy appetizers, gluten-free meals