Delightful Watermelon Feta Salad
A refreshing summer salad that combines sweet watermelon, tangy feta, and fresh mint for a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of cubed watermelon
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh mint leaves
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the watermelon: Cut your watermelon into bite-sized cubes.
- Crumble the feta: In a bowl, crumble your feta cheese until fluffy.
- Toss in the mint: Tear the mint leaves and toss them into the bowl with watermelon and feta.
- Drizzle with olive oil and balsamic vinegar.
- Season: Add a pinch of salt and pepper to taste.
- Toss gently: Combine everything without squishing the watermelon.
- Taste and adjust: Check the flavor and add more seasoning if needed.
Notes
This salad can be made ahead of time; just add the mint before serving for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: watermelon salad, feta salad, summer salad, refreshing, healthy