Stuffed Mushrooms
A cozy classic stuffed with creamy cheese and savory flavors, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the mushrooms by cleaning them with a damp paper towel and removing the stems.
- Make the filling by combining chopped mushroom stems, cream cheese, Parmesan cheese, breadcrumbs, minced garlic, and parsley in a mixing bowl.
- Season the mixture with salt and pepper.
- Stuff each mushroom cap with the filling and pack slightly.
- Drizzle the tops with olive oil.
- Bake for 20-25 minutes until golden brown.
- Serve on a platter and enjoy!
Notes
Try adding spinach, bacon, or sun-dried tomatoes for variations.
Nutrition
- Serving Size: 4 mushrooms
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: stuffed mushrooms, mushroom recipe, party appetizer